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Sweet & Sour Chicken Soup (Kaeng Som Gai Wan)
Sweet & Sour Chicken Soup (Kaeng Som Gai Wan) is a variation of Kaeng Som Fish Soup which is very common in North East Thailand.
Spicy Mixed Veggie Soup with Shrimp
Flavourful, easy to make healthy Thai veggie and shrimp soup.
Roasted Chile Paste (Nam Phrik Pao)
Nam Phrik Pao is key to many Thai dishes and although prepared is available once you make your own you will never want to use the already made commercially available Nam Phrik Pao again.
Thai-Left-Over Turkey Stir-fry
Quick stir-fry using left over turkey meat.
Khao Tom (Thai Rice Soup)
What do Thais eat for breakfast? Learn the great choice of savouries favoured by most Thai people for their morning meal.
Thai Barbecued Chicken (Gai Yang)
Who can resist the flavour of barbecued chicken with a Thai taste?
Mie Lueang (stir-fry Hokkien Noodles)
This vegetarian dish is very popular during the Vegetarian Festival, Talaat Noi held in Bangkok's Chinatown.
Mixed Seafood (Phat Phed Pla Talay)
A lovely mixture of fresh shellfish stir-fried with shallots, chiles, and Thai Basil (bai Krapao). Serve with steamed Jasmine rice for a one dish meal for two.
Minced Chicken Salad (Laab Gai)
Exciting flavours of Isaan! This minced chicken salad gets itīs special favour from the ground toasted rice. It is a favourite Thai Salad and very healthy.
Nine Flavour Salad
This is an amazing combination of Thai flavours with a balanced sweet-hot-sour-salty dressing.
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