Sweet & Sour Chicken Soup (Kaeng Som Gai Wan) is a variation of Kaeng Som Fish Soup which is very common in North East Thailand.

Flavourful, easy to make healthy Thai veggie and shrimp soup.

Nam Phrik Pao is key to many Thai dishes and although prepared is available once you make your own you will never want to use the already made commercially available Nam Phrik Pao again.

Quick stir-fry using left over turkey meat.

What do Thais eat for breakfast? Learn the great choice of savouries favoured by most Thai people for their morning meal.

Who can resist the flavour of barbecued chicken with a Thai taste?

This vegetarian dish is very popular during the Vegetarian Festival, Talaat Noi held in Bangkok's Chinatown.

A lovely mixture of fresh shellfish stir-fried with shallots, chiles, and Thai Basil (bai Krapao). Serve with steamed Jasmine rice for a one dish meal for two.

Exciting flavours of Isaan! This minced chicken salad gets it´s special favour from the ground toasted rice. It is a favourite Thai Salad and very healthy.

This is an amazing combination of Thai flavours with a balanced sweet-hot-sour-salty dressing.