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Basic Choux Paste Recipe
French choux paste is used to make cream puffs, eclairs, profiteroles, and many other pastries.
Buttery English Toffee Recipe
English Toffee is especially popular at Christmas time. This recipe is easy to make, has minimal ingredients, and is delicious
Basic Sour Cream Poundcake Recipe
This basic poundcake is dense, buttery, and delicious. It's easy, too, and can be put in the oven quickly.
Basic Chocolate Cake Recipe
Everyone needs a basic chocolate cake recipe to use for tortes, sheet cakes, cupcakes, etc. This one is dense, rich, and perfect.
Basic Cream Cheese Frosting Recipe
Cream Cheese Frosting is a must for moist fruit and vegetable cakes such as carrot, prune, or banana. It's also good on sugar cookies and cinnamon rolls.
Basic Creamy Caramel Recipe
This basic caramel recipe can be used as a topping on cookies and cakes, a coating for caramel rolls, or as stand-alone caramel candies.
Crisp & Crunchy Holiday Popcorn Recipe
Here's a great new flavored popcorn for the holidays.
10 Minute Holiday Pie Recipe
If you're too busy to spend time in the kitchen, but need a great dessert for dinner, try this Miracle Coconut Custard Pie.
Versatile Cranberry Orange Filling Recipe
This delicious Cranberry Orange Filling can be used in cakes, pies, puddings, cookies, and cheesecakes. Make it while fresh cranberries are still available.
Two Basic Pastry Cream Recipes
Pastry Cream is used in hundreds of desserts. Here are two easy versions.
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