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Apricot Pecan Filling Recipe
You'll find lots of uses for this quick and easy filling. It's especially good in Hamantashen and thumbprint cookies.
Red Velvet Cake Recipe
Red Velvet Cake is a classic dating back to the 1920's, but has lately become very trendy.
Raspberry Walnut Coconut Filling Recipe
This three ingredient filling recipe is delicious in thumbprint cookies, pinwheel cookies, Danish pastries, and Hamantashen.
Irish Cream Chocolate Swirl Cheesecake Recipe
Irish Cream and creamy chocolate make a delicious cheesecake that is perfect to serve on St. Patrick's Day. It's so good, however, you'll want to serve it all year round.
Recipe for Fudge Bars with Two Toppings
One batch of dense fudgy bars is turned into two very different treats when half is covered with fudge frosting and the other with Coconut Almond Topping.
Mardi Gras King Cake Recipe
This delicious and beautiful King Cake is the perfect dessert for your Mardi Gras celebration. It's easy to make with these Step-by-step instructions and photographs.
Neapolitan Cheesecake Recipe
The popular ice cream with three flavors - chocolate, strawberry, and vanilla, inspired this beautiful and delicious cheesecake.
President's Day Cherry Bars
Even though the story about George Washington Chopping down the cherry tree is just an urban legend, it's still fun to serve something with cherries on President's Day. These bars are made from a Basic Oatmeal Cookie Mix, so they're quick and easy; you'll also want to serve them year round.
Basic Fudge Frosting Recipe
This Basic Fudge Frosting is smooth and creamy. The cooking is done in the microwave so it's very fast.
Classic Crème Anglaise Recipe
Crème Anglaise is a basic French stirred custard that is usually served as a sauce for dessert soufflés, steamed puddings, and other desserts requiring a rich custard sauce.
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