Desserts FAQ and Information Archive

desserts Feature Archive of Articles

This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Tropical Crepes Dessert Recipe

Tropical ingredients come together to create a light dessert that will become a favorite.

Springtime Fruit & Yogurt Bowl Recipe

If you're planning to host an Easter brunch, this Springtime Fruit & Yogurt Bowl will make a perfect light dessert.

Recipe for Big and Soft Sugar Cookies

Big and Soft Sugar Cookies seem to be the favorite with kids and adults. Here is an easy recipe that doesn't require the dough to be chilled.

Recipe for Pashka

Pashka is a sweet cheese dish that is traditionally served on Easter with Russian Kulich.

Recipe for Russian Kulich

Kulich, a sweet yeast bread studded with nuts and fruit, is traditionally served in Russian and other Eastern European homes on Easter. Although the dough can be made by hand, it's really easy with an automatic bread machine.

Basic Cooked Buttercream Frosting Recipe

This decadent frosting starts with a sugar syrup that is beaten into egg yolks; it is extra creamy because it contains no gritty powdered sugar.

Basic Uncooked Buttercream Frosting Recipe

Basic Uncooked Buttercream Frosting contains only four ingredients and is very simple to make. It is perfect for frosting a simple cake, cupcakes, or for sugar cookies.

Microwave Poppyseed Filling Recipe

Poppy seed filling is traditional in Hamantashen, but can also be used in thumbprint cookies, pinwheel cookies, Danish pastries, and other baked goods. Since this is done in the microwave, it is very quick to make.

French Cream Icing Recipe

This luscious cooked icing is traditional for Red Velvet Cake and is delicious on Chocolate Cake, too. It can be made in the microwave to save time.

Classic Cherries Jubilee Recipe

Classic Cherries Jubilee is a spectacular dessert that is on the menu in most French restaurants. It can easily be made at home; the flaming takes a little practice, but you'll have no problem finding volunteers to eat the results.

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