This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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English Dessert Recipe for Red Nose DayRed Nose Day is a huge fundraiser to help stamp out poverty in the UK and Africa. Even if you don't live in the UK, you can bake a great English dessert and donate to your favorite charity.
Quick & Easy Irish Cream Trifle RecipeJust in time for St. Patrick's Day, this luscious mix of custard, cake, chocolate, and Irish Cream will draw raves.
Basic Oatmeal Cookie Mix RecipeThis versatile mix can be used to quickly make dozens of desserts; it keeps for several months on the pantry shelf.
Recipe for Bread Machine BeignetsPerfect for Mardi Gras or anytime with Cajun food, the dough for these Cajun doughnuts is made quickly in the automatic bread machine.
Recipe for Shamrock BarsThese easy lime-flavored bars are perfect to serve on St. Patrick's Day. Even though they aren't Irish, they will appeal to everyone who chooses to serve green food on March 17th.
Recipe for English Toffee DropsThese shortcut chewy cookies have bits of English toffee, chocolate, and nuts. Believe it or not, the dough starts with Basic Master Mix - Quick, Easy, & Good!
4-Ingredient Cherry Chocolate Crisp RecipeNo matter how little time there is to spend in the kitchen, this fabulous dessert has only four ingredients and can be put together in about 10 minutes.
Split Second Valentine DessertsOut of time, but want to make Valentine's Day Special? Here are two desserts that are made from store-bought snack cakes that can be made in about 5 minutes.
Holiday Chocolate Chip Cookie RecipeIn a hurry? You still can make festive holiday cookies by starting with Basic Master Baking Mix and adding M&M's candies that come in colors for each holiday.
Cherry Chocolate Gateau RecipeJust in time for Valentine's Day, a luscious cake made with sweet rolls filled with cherry chocolates and drizzled with smooth, chocolatey ganache.
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