This Asian type salad dressing is very good on iceberg lettuce. The lettuce stands up to the bold flavor.

Pears can be eaten out of hand as a snack, or stuffed and served at a fancy sit down dinner.

This savory and sweet recipe is just delicious over shrimp, scallops and baked or broiled chicken

Bulgogi is Korean barbequed steak. This version calls for a thicker sliced steak and is not as spicy as some but the full flavor is still there

This a a delicious way to use an inexpensive cut of beef. The meat is spicy, moist and aromatic

For many of us this time of year means no sitting down to dinner. Instead we run around doing last minute Christmas shopping and grad a bite here and there. This is a good time to stock up on fruit to take the hunger edge away until you can find time for a meal.

Ghee is clarified butter is used in many Indian recipes and quite easy to make.

Thanksgiving is just around the corner. There is nothing like the smell of turkey baking in the oven.

How would like to to help the Zagat folks with their new 2005 restaurant survey?

Potatoes made this way serves as appetizers too. No dipping sauce needed.