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BellaOnline's Hot & Spicy Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Spicy Red Rice Recipe
This spicy red rice recipe is nice addition to a casual buffet table. Serve with hamburgers and carmelized sauteed onions. Add a mixed green salad. A tall glass of iced tea is perfect with this meal.

Garlic Butter Spread Recipe
You can make garlic bread quick in a wink with this garlic butter spread. Great on corn on the cob or spread on hot corn muffins. You will find a dozen uses for this spicy garlic butter.

Basic Curry Recipe
You my want to double this recipe and freeze. Use one batch for shrimp curry and one for curried ground beef.

Chicken Mole
There are so many recipes for Chicken Mole, I am sure that I use this one because I like chicken breast. I believe that more authentic recipes use dark meat, thighs, etc. and definately takes longer to cook. This version of chicken mole is easy to prepare and takes less than an hour.

Microwave Pepperoni Pizzas Recipe
I have brought toasted English muffins to work and made this pepperoni pizza in the office microwave oven. Add hot pepper flakes before microwaving to give the pizza a little kick.

Hot & Spicy Newsletter March/April 2005
Featured recipes from March and April

Curry Oil Recipe
Make curry oil to saute shrimp, scallops or other firm fish. Add a good vinegar to the oil for a vinaigrette.

Blueberry Vinegar
Use Blueberry vinegar for salads made with any spicy greens such as radicchio or endive; or hardy spinach salad with herbed croutons.

Peppered Roast Pork Recipe
Crushed peppercorns add a slight twist to the traditional Sunday roast pork dinner. Biscuits or rolls with herbed butter are a nice addition.

Baja Pork Stew Recipe
Baja pork stew has the taste of Mexico. Delicious served over hot rice or yellow corn bread.

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Brown Rice Jambalaya Recipe

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