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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Stewed Baccalà Recipe
Baccalà, or salt cod fish, stewed in a light tomato sauce with potatoes and black olives, is traditionally prepared throughout the South of Italy as part of the Christmas Eve dinner and for the Feast of the Seven Fishes in the U.S.

Risotto alla Pescatora Recipe
Risotto alla Pescatora, or Fisherman Style Risotto, with mussels, clams, calamari and shrimps, is a recipe traditionally prepared and served as first course during the Christmas Eve dinner.

Stracciatella alla Romana - Roman Egg Soup Recipe
Stracciatella alla Romana, Roman style egg soup, is a typical soup from the traditional Roman cuisine. This soup recipe is very easy and fast to prepare.

Sole Florentine Recipe
Fillet of Sole Florentine Style is a delicious Tuscan recipe and a great way to prepare a delicate tasting fish like sole.

Risotto With Pumpkin Recipe
Risotto with Pumpkin is another recipe from the Italian northern region of Lombardy. Rather simple, it is a perfect dish for the first chilly days of fall and a favorite for the entire season.

Chicken Parmesan Recipe
"Pollo alla Parmigiana", Chicken Parmesan, is a great recipe for a tasty dinner.

Saffron Risotto alla Milanese Recipe
Saffron Risotto alla Milanese, is a classic recipe and a traditional dish in the city of Milan where it originated. The risotto is laced with saffron, which makes the dish a golden delicacy. This this an easy and refined risotto recipe.

Ossobuco alla Milanese - Veal Ossobuco Recipe
Ossobuco, or Osso Buco, literally “pierced bone”, is a seriously flavorsome dish from Milan, consisting of veal shank pieces browned in butter, moistened with white wine and finally cooked in a light tomato sauce.

Italian Bruschetta Recipe
Bruschetta is always a great idea to serve as antipasto, snack, party food, or simply something to nibble on with a glass of your favorite Italian wine.

Tomato Soup Recipe - Pappa col Pomodoro
Tomato Soup in Italy is traditional of Tuscany, where it's called "Pappa col Pomodoro" and it's a great comfort food. Find the recipe for this Italian Tomato Soup here.

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Italian Easter Pie Recipe - Pastiera Napoletana

Soffioni - Easter Ricotta Tarts with Saffron

Basic Polenta Recipe

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