These fabulous cookies start with a pudding mix, and are quick and easy. The apricot jam centers and ganache topping are delicious. These are definitely a great addition to a holiday cookie tray or buffet.

Here are three great sandwich spreads to make your leftover turkey and ham sandwiches extra delicious. They all have three ingredients or less.

This moist and delicious stuffing starts with a box, but no one will ever guess; it's sensational!

Slow Cooked Turkey Breast is moist and flavorful; it's almost no work at all when cooked in the new timesaving appliance that should be called "The Appliance of the Year!"

This unique Brunch Casserole is quick to put together and can be assembled the night before.

Here's a fabulous make-ahead cranberry salad that will delight cranberry lovers and haters alike. No one will guess how easy it is to make.

With the budget crunch, casseroles are back. This easy casserole is especially quick since it uses Italian Meat Mix from the freezer.

Pan de Muerto or Bread of the Dead is traditionally served on Day of the Dead, November 2nd, in Mexico and some South American Countries. The dough for this delicious bread is made quickly in the automatic bread machine, so even busy cooks can make it.

Pumpkin is one of the traditional flavors of fall, and it's not just for desserts. These savory muffins contain pumpkin and fresh herbs and make a great accompaniment to soups or salads.

Cheaper and Faster than going out for fast food, this easy casserole has everything you'd find on a cheeseburger along with the fries. It will certainly become a family favorite.