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Archive by Date | Archive by Article Title Slow Cooker Stuffing Recipe Although many still put stuffing inside the turkey, there doesn't ever seem to be enough of it to go around. This stuffing made in the slow cooker, is a moist and delicious side dish and it doesn't need an oven or stove burners. Recipe for That Puffy Green Vegetable Thing You can never have too many vegetables or side dishes at Thanksgiving Dinner and throughout the holidays. This one is not only delicious, it is quick, easy, and can be made ahead. Savory Sweet Potato Gratin Recipe While candied yams are a traditional dish to serve at holiday dinners, this savory yam dish is creamy and delicious and is an alternative for those who don't care for the sweet version. Rustic Pumpkin Rolls Recipe These yummy rolls are a clone from ACME Bread Company in San Francisco. They will be perfect next to white dinner rolls at Thanksgiving dinner. They are very easy, since the dough is made in the automatic bread machine. Slow Cooker Italian Green Beans Recipe Yummy vegetables are a must to serve at holiday dinners. These easy green beans cook in the slow cooker unattended. Recipe for Spud Mummies Serve these mummies on Halloween night; they're filling, so the little ghosts and goblins will be less apt to snack on an overdose of candy. Ghostly Potato Puffs Recipe Mashed potatoes make perfect ghosts to either serve alone, or to top a casserole. These delicious ghosts can be made ahead, refrigerated, and baked just in time for serving on Halloween. Southwestern Dinner in a Pumpkin Recipe This easy dinner cooks in the slow cooker unattended. The filling is cans from the pantry shelf and a package of shredded pork from the basic pork module. Wiggly Worms Recipe Worms are so disgusting that they are a common theme on Halloween. While they may be disgusting looking, these "worms" are delicious and will make a great side dish on the annual Halloween BOO-ffet. Mostly Maggots Recipe Although this dish is really yummy, the name is so disgusting that you'll want to serve it at the annual Halloween BOO-ffet. It can be kept warm in a slow cooker.
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