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BBQ Revolution Cookbook Review
This is a "must own" BBQ cookbook. The beautiful photographs make it hard to decide what to make next, and the recipes are easy to follow. The recipes are mouthwatering and are actually things most of us want to make and eat.

Going Coastal! Cookbook Review
This cookbook contains everything anyone needs to know about seafood, as well as mouthwatering recipes. It should be on every cookbook shelf.

Dessert Boards Cookbook Review
Boards are a huge trend nowadays, and they make fun desserts. Everyone loves to choose from several little desserts presented on boards. This book is full of fun ideas.

Revolting Recipes from History Book Review
You can be thankful that you are living now and enjoying good food; this history book outlines some of the most disgusting dishes served throughout history and is fascinating.

Big Boards for Families Cookbook Review
Boards are the latest craze, and this cookbook presents dozens of appealing boards that will appeal to almost everyone, including kids. Fun! Fun! Fun!

A Dish for All Seasons Cookbook Review
Innovative food writer Kathryn Pauline takes 25 recipes and teaches how to adapt them to all four seasons. This is an excellent cookbook that will be used often.

Preserving with Pomona's Pectin Cookbook Review
Preserving has become very trendy, especially with the emphasis on healthy eating, so this excellent cookbook is very timely. The recipes are unique and innovate, mostly with low sugar. It will be used often in most kitchens.

Masa Cookbook Review
Everything you ever wanted to know about Masa is included in this excellent cookbook. Who knew there were so many things to be made with it - even beverages. Highly recommended.

Christmas Eve Tortellini Soup Recipe
This luscious soup is easy to put together and very festive with red and green peppers to add holiday colors. You can use fresh or frozen tortellini.

Cooking with Chiles Cookbook Review
Anyone who loves hot food will love the excellent recipes and ideas in this excellent cookbook. Clifford Wright has gathered recipes from all over the world, and has included a primer on chiles.

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