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Archive by Date | Archive by Article Title Ploughman's Deli Filler Recipe Sandwiches are great for summer, since they require no cooking. Here's a delicious sandwich filling adapted from the famous English Ploughman's Lunch. Thai Grilled Chicken Recipe Grilled Chicken that has been marinated in Thai ingredients is a welcome change from the norm and is perfect for an outdoor barbecue or gathering. Spicy Creole Limas & Bacon Recipe These beans make a great change from regular baked beans at a BBQ or they make a great side dish to accompany grilled meats, poultry, or fish. They'll change the way your guests feel about lima beans. Classic Salad Niçoise Recipe Celebrate Bastille Day on July 14th with this fabulous Main Dish Salad. It's pretty enough to be served at an outdoor summer buffet and is light and delicious. 4-ingredient Frozen Yogurt Recipe Four ingredients never tasted so good! This refreshing Pina Colada flavored frozen dessert can be made on the spur of the moment if the cylinder from the automatic ice cream maker is in the freezer. Yum! Slow Cooker Zucchini & Bacon Frittata Recpe No need to heat up the kitchen. The slow cooker allows you to make this great frittata to take on a picnic or serve for a light supper. Shortcut Garlic Cheese Drop Biscuits If there's Master Baking Mix on the pantry shelves, these biscuits take only 5-10 minutes hands-on time. They'll remind you of the biscuits served at a popular chain restaurant. 15-Minute Pesto & Chicken Pasta Recipe This delicious and colorful dish is made in about 15 minutes using two great timesavers: bottled pesto sauce and poached chicken from the Poached Chicken Module. It's easy too, so the older kids can make it by themselves. Recipe for Pear, Walnut, & Gorgonzola Mini Muffins These delicious quick little muffins make a great impromptu appetizer when friends drop in. They are also great with soups and salads. Quick Chicken Veggie Soup with Tortellini Recipe Clean out the fridge and use the veggies in this delicious low-cal soup. It can either be made on the stovetop in less than 30 minutes or in the slow cooker unattended.
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