Egg and Chorizo Sandwich Recipe
Tortas are the quintessential Mexican street food, big-hearted sandwiches packed with any number of savoury fillings and bursting with flavour.
Huitlacoche Quesadillas Recipe
With the onset of the long rainy season, Mexican cooks start looking forward to the appearance of the so-called truffle of Mexico. It is smooth and velvety to the touch, soft and spongy, dark to silver grey in colour and creepy beyond description.
Yucatán – Venison Salpicón Recipe
The Maya hunted a small, red deer which they cooked with aromatic sauces boldly flavoured with chillies and often thickened with seeds or nuts – moles and pipianes. In modern times, domestication has enabled this species of venison to remain a traditional Yucatecan dish.
Yucatán - Beans with Pork Recipe
Variations of pork with beans are found all over Latin America. In the Yucatán Peninsula, the indigenous black beans are used, as well as the fiery habanero chilli which notches up an impressive 10/10 on the heat scale and can cause painful damage if restraint and care are not applied.
Chilaquile Casserole Recipe
In this very Mexican casserole, stale tortillas are folded into a rich, smoky tomato sauce studded with feta cheese, topped with cheddar and baked until crusty. Rich, savoury and utterly satisfying.
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