Garbanzos beans, or chick-peas, came to Mexico two ways - with the Spanish and with the Lebanese at the turn of the century. See how they have become incorporated into the Mexican cuisine!

Arrachera is the name for Mexican Barbequed Beef. This delicious dish is composed of marinated and grilled skirt steak, thinly sliced, and served with tortillas and a variety of side dishes.

Shrimp from the Pacific coast of Mexico is considered to tbe the best in the country.This recipe, with a touch of Asian influence, is representative of what you might be served in an upscale resort on the western coast.

We’re blessed with a great many coconut palms here in Yucatan. If you live somewhere else, try this exotic chilled soup and delicious coconut custard using dried shredded coconut you can find in your local supermarket.

It’s picnic and potluck season! Try these Beef Salad and Limeade recipes to add a Mexican flair to your next event!

How about a Mexican-themed barbeque? Try this great beef recipe, delicious and economical because it uses skirt steaks. Or fajitas – pork, beef, chicken, or tofu!