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g Mexican Food Site
Martha McKinnon
BellaOnline's Mexican Food Editor

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Vegetarian

Avocados star
There�s a lot of guacamole recipes out there � let�s take a look at how to use avocados in some other dishes!

Baked Chiles Rellenos star
Luscious Baked Chiles Rellenos provide all the goodness of traditional chiles rellenos without the work, mess, and extra calories of deep fat frying

Basic Mexican Recipes - Beans star
Part of our Basics of Mexican Cooking series - posted first in response to a request.

Cactus star
One of the more unique ingredients in Mexican cuisine are nopales - edible cactus paddles. Learn how to prepare and cook them.

Chaya - Mayan Spinach star
Chaya, also called Mayan spinach or tree spinach, is extremely high in nutrients and protein. Use any dark-green, leafy vegetable as a substitute.

Chile Relleno Casserole star
Chile Relleno Casserole provides all the flavor of authentic chiles rellenos in less time with fewer calories

Corn, Cheese and Chile Tamales with Tomatillo-Avocado Salsa star
This is a great way to use the summer�s freshest and sweetest corn.

Easy Black Bean and Corn Tostadas star
Easy Black Bean and Corn Tostadas are perfect for a quick and delicious Mexican inspired lunch or dinner

Elote con Crema (Corn with Cream, Chiles and Cheese) star
This delicious and traditional corn appetizer adapted from Diana Kennedy�s The Essential Cuisines of Mexico has become one of my favorites. You can use fresh or frozen corn and enjoy it any time of year.

Empanadas star
These versatile appetizers can be filled with almost anything. Here�s a version with mushrooms and cheese.

Fresh Corn Tamales with Roasted Poblanos and Cheese star
The best of corn season has just begun, and there�s no better time to make these delectable tamales.

Lentils star
Lentils have found there way all over the world. Try this great Mexican side dish and soup!

Mexican Garbanzo Recipes star
Garbanzos beans, or chick-peas, came to Mexico two ways - with the Spanish and with the Lebanese at the turn of the century. See how they have become incorporated into the Mexican cuisine!

Mexican Mushroom Recipes star
Some areas of Mexico, particularly Oaxaca, do have sufficient rainfall and wooded areas to allow wild mushrooms to grow. These are prized as delicacies. Check out your local markets, choose your favorite combination of mushrooms, and try these recipes!

Perfect Chile Rellenos star
Want to make them at home? Try these four easy steps and see how easy it can be.

Potato, Pepper, and Cheese Tacos star
This is a perfect example of simple, authentic, and delicious street vendor fare. The tacos are filled with veggies and gooey with melted cheese. Bring the skillet to the table and let everyone assemble their own.

Rustic Tortilla and Black Bean Casserole star
The perfect side dish or vegetarian entree - this luscious casserole is layered with beans tortillas, chiles and cheese.

Stuffed Poblano Peppers Recipe star
Stuffed poblano chiles are a tasty easy Mexican inspired alternative to traditional stuffed peppers

Tamales with Sweet Potatoes and Chipotles star
Chipotles add the other kind of heat to hot tamales and couldn�t make a better match for creamy sweet potatoes.

Vegetable Tamale Pie star
For a soothing, warming and mildly spicy winter dish, try this meatless version of tamale pie.

Veggie Enchilada Casserole star
As weather gets colder, the oven comes on! Try this authentic casserole that is sure to become a family favorite.

Mexican Food Homepage | Mexican Food Site Map

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