Mexican Food Site
	Susan Stewart BellaOnline's Mexican Food Editor

Chicken Tacos with Guacamole and Chipotle Pico de Gallo
Crispy tacos served with authentic accompaniments make for a casual and delicious supper.

Chicken Tacos with Guacamole and Chipotle Pico de Gallo
Crispy tacos with the traditional condiments.

Chicken Tostadas with Mango Pico de Gallo
Crispy, crunchy, cheesy, and fresh. With some mango thrown in. What more can you ask?

Chiles En Nogada (Chiles in Walnut Sauce)
A wonderful blending of sweet and savory flavors, this dish celebrates the colors of the Mexican flag.

Crab Salad Tacos
This is the consummate summer dish: cool, light, and replete with corn and tomatoes.

Fiesta Pork Tenderloins with Onions and Peppers
Heat up the grill with this dish I like to think of as fajitas with a twist.

Gorditas: Stuffed Pockets of Love [offsite link]
These are stuffed with chicken, but beef or pork can be used too.

Shrimp Enchiladas with Green Pumpkin Seed Sauce
A healthy alternative to gooey cheesy red sauce enchiladas, these pack bold flavors into every bite.

Tostadas
Basically a salad in a tortilla shell, tostadas make a quick and cool summer dinner. You can use any kind of cooked meat, seafood or even sauteed tofu.

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