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Drinks
Excerpt of What to Drink with What you Eat 
A Mexican wine-pairing by Rick Bayless and Jill Gubesch, chef and sommelier of Frontera Grill and Topolobampo Melon Horchata
Try this fruity, smoothie-like Mexican classic with a twist. What to Drink What You Eat: A Must Have
Want to go beyond Corona when you plan drinks with your Mexican menus?
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