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g Mexican Food Site
Martha McKinnon
BellaOnline's Mexican Food Editor

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Beef, Pork & Lamb

A Steak and Chocolate Dinner star
Chocolate is perhaps Mexico’s greatest gift to the world – and in Mexico, Oaxaca is the center of the chocolate industry. What could be better than a good steak with chocolate??

Basic Shredded Beef star
Got beef? Need to make it taco or burrito method? Here are three methods.

Campeche star
The state of Campeche is an often overlooked part of the Yucatan peninsula - here are two great recipes showing the strong Spanish influence seen there.

Carne Asada (Grilled Skirt Steak with Cumin and CIlantro) star
Grilled marinated steak is traditional in Central Mexico. This recipe is one of my favorites.

Chile Rellenos star
There are many different types of chile rellenos – the battered style served with green chili sauce is the Tex-Mex form. Here’s a basic recipe for Mexican style chile rellenos, with a few variations.

Chile Verde with Pork star
Winter is here and it�s time to pull out the stock pot. Greet the season with this hearty and satisfying stew.

Costillas en Chile (Pork Ribs in Chile) star
Succulent pork ribs quick-braised in chile! This recipe is fast enough for a weeknight, good enough for company.

Garlic Roasted Leg of Lamb with Tomatillo Salsa star
This is an Easter tradition at our house.

Garlic Roasted Leg of Lamb with Tomatillo Salsa star
This is an Easter tradition in my family. Try it and it may just become a tradition for your family, too.

Grilled Pork Tenderloins with Onions and Peppers star
Fajitas with a twist.

Meat-Lover's Mexican Stew star
The Valley of Mexico is a highland area with a long rainy season. It's main feature today is the City of Mexico - but in the past, the varied climate gave the indigenous population an extensive variety of food. This enormous stew is typical of the varied ingredients found in the regional cooking.

Mexican Barbeque Recipes star
How about a Mexican-themed barbeque? Try this great beef recipe, delicious and economical because it uses skirt steaks. Or fajitas – pork, beef, chicken, or tofu!

Mexican Barbequed Skirt Steak Recipe star
Arrachera is the name for Mexican Barbequed Beef. This delicious dish is composed of marinated and grilled skirt steak, thinly sliced, and served with tortillas and a variety of side dishes.

Pork Carnitas Recipe star
Traditional pork carnitas are crispy, tender, and delicious. Here are two great recipes for how to make carnitas at home.

Pork Tenderloin Recipes star
Here are 2 different sauces to use with pork tenderloin, showing two very different sides to Mexican cooking

Roast Leg of Lamb with Arbol-Tomatillo Salsa star
Try this melt-in-your-mouth lamb for a delectable Sunday night feast. A garlic, lemon and oregano infused marinade make it extra tender.

Tamales with Pork and Plaintains star
You've tried pork tamales...but have you tried adding plantains?

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