For a tasty, light soup that is filling too, and that matches your low carb diet, gives this egg drop soup a try!



Ingredients:
1 can chicken broth
1 egg, stirred
1/4 tsp chives
1/8 tsp white pepper

Heat the chicken broth to boiling, either on the stove or in the microwave. Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup. Sprinkle on the white pepper and chives.

Note that since you aren't using cornstarch, this isn't as thick as the kind you get in Chinese restaurants. It's still tasty!

Servings: 1
Carbs per serving: 0.6g

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