• 1 pound dried lima beans
• 4 slices of lean bacon - cut into 1" pieces
• 3/4 cup light molasses, Schlorer's® or Golden Barrel® table syrup
• 1 cup dark brown sugar
• 1 cup ketchup
• 2 T. prepared yellow mustard or honey mustard
• 1 tsp. salt

Preparation -
Soak the dried beans overnight, then cook according to the package directions. Do not overcook! The beans should be barely soft. Drain; then pour the beans into a dutch oven, bean pot, or large covered casserole. Mix all the other ingredients together, except the bacon. Stir the mixture into the beans. Lay the bacon pieces on top of the beans. Cover and bake in a preheated oven at 350º for 45 minutes. Uncover and bake for 40 more minutes. Stir the bacon into the beans before serving.

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