Home Cooking Information
Waffles drenched in syrup are a traditional brunch and breakfast favorite, but waffles can also be a delicious part of any meal.
Breakfast Recipes for a Winter Weekend
Hereīs hot breakfast recipes for cold winter mornings.
Baked French Toast with Blueberry Sauce [offsite link]
This wonderful breakfast recipe begins with hand sliced French or Italian bread. Plan ahead... refrigerate batter drenched bread slices overnight before baking.
Breakfast and Brunch Egg Recipes [offsite link]
Recipes from the American Egg Board for assorted omelets, quiches, egg sandwiches, casseroles and more.
Hungry Jack Breakfast Recipes [offsite link]
Some of the recipes are Apple-Oat Pancakes, Chocolate Chip Bubble Biscuits, Mini Pancakes with Strawberry-Banana Topping, Overnight Maple French Toast, Pancake Snowmen, Peach-Stuffed Oven French Toast, Quick Apple Pancakes
Impossibly Easy Breakfast Pie [offsite link]
Enjoy all the traditional tastes of breakfast in one easy pie.
Kids Favorites [offsite link]
Breakfast recipes for kids from Quaker Oatmeal
Learn All About Eggs and How To Cook Them [offsite link]
From "Whatīs Cooking America", everything a home cook should know about eggs - How to boil eggs, make scrambled eggs and omelets, fry eggs, store eggs and much more. Thereīs also a great selection of brunch recipes.
Moms Granola Recipe
Do you love granola? Tired of the high prices you pay at stores? Its time to make your own!
Oatmeal Recipes [offsite link]
Heart-healthy hot breakfast cereal recipes.
Sausage Breakfast Pizza [offsite link]
A great brunch recipe from Jimmy Dean Sausage. Prepare it in under thirty minutes.
Smoked Salmon & Asparagus Omelet Recipe
Smoked Salmon. Asparagus. Soft Goat cheese. Each has a certain distinct flavor and visual appeal. Combine them here in an easy and delicious breakfast or brunch treat.
Smuckerīs Breakfast Recipes [offsite link]
Recipes from Smuckerīs Jam for Orange Marmalade Muffins, Cherry Swirl Coffee Cake and Stuffed French Toast
Turning Out a Rolled Omelet [offsite link]
A little technique and care can turn a simple ingredient, eggs, into a satisfying, even elegant meal.
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