When I was a child, we had a marvelous couple of LP recordings of Danny Kaye reading fairy tales by Hans Christian Anderson. One favorite of mine was “Nail Soup,” about a tramp who finds a house lit up in the dark, and knocks on the door for shelter. This is my version of the soup in the story.

Spring (or any time of year) is a great time to clean out your pantry, toss outdated foods, consolidate, wipe down the shelves, organize, and breathe fresh life into your cupboards. Here are some great tips for how to do that.

Do you love the rich, buttery texture of pound cake? Do you love almond flavoring? You will adore this twist on a classic!

Food not only nourishes the body and fills our bellies, it can also be used medicinally for healing. This article gives an overview of how foods can assist in the healing process.

Smoothies offer a fabulous way to boost your diet with anti-oxidants, protein, fruits and veggies. You can make them with or without, spirulina, eggs, nut butter, dates, berries, greens, yogurt, and almond milk. Smoothies make a great portable meal or snack between meals. Enjoy these power drinks!

Does your work have you traveling a lot? Are you concerned about eating well while you’re on the road? With a little advance preparation, you can take along a variety of healthy foods to replace eating in restaurants for every meal.

This simple pasta dish has become one of the favourites of my family and we have it most weeks. When cooked to golden brown in olive oil aubergines gain an intense delicious flavour.

If you love the rich, crumbly flavor and texture of Scottish shortbread, you will adore this lavender-flavored version. It's much more economical to make your own, and this recipe is quick and easy.

Do you love granola? Tired of the high prices you pay at stores? It’s time to make your own!

Essential oils have many uses, including medicinal, aromatic, and culinary. That's right, many essential oils made from herbs and spices can be used to flavor your food. Read on to learn more!