logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Painting
Heart Disease
Horror Literature
Dating
Hiking & Backpacking
SF/Fantasy Books
Healthy Foods


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

Red Beet Eggs

Guest Author - Sandy Moyer

Make red beet eggs at least one day before serving so the eggs absorb the pickled taste and turn a deep red color. When available, use cooked fresh red beets instead of canned beets for extra color and flavor.

Red Beet Eggs


  • 2 cans red beets - either sliced, cut, or small whole beets
  • 3/4 cups apple cider vinegar
  • 1-1/4 cup sugar
  • 1 to 1-1/2 dozen hard-boiled eggs, peeled

Preparation -
Drain the liquid from the beets into a saucepan. Add the vinegar and sugar to the beet juice. Bring to a boil, reduce heat and simmer for about 5 minutes. Place the peeled hard-boiled eggs in a deep bowl or a large wide-mouth jar, layered alternately with the drained beets. Pour the hot pickled beet juice mixture over the eggs & beets. Cool at room temperature for about 1 hour, then refrigerate. Make at least one day before serving so the eggs absorb the pickled taste and turn a nice, deep red color.



Pennsylvania Dutch Cooking: A Mennonite Community Cookbook
Over 1,100 mouth-watering recipes are in this fabulous collection of favorites contributed by Mennonite families from all over the United States and Canada. All the recipes have been brought up-to-date for directions and measurements so whether it's oyster chowder or apple fritters, or the many main dishes and desserts that make Mennonite cooking so delicious, all of them can be enjoyed by the modern cook.
Add Red+Beet+Eggs to Twitter Add Red+Beet+Eggs to Facebook Add Red+Beet+Eggs to MySpace Add Red+Beet+Eggs to Del.icio.us Digg Red+Beet+Eggs Add Red+Beet+Eggs to Yahoo My Web Add Red+Beet+Eggs to Google Bookmarks Add Red+Beet+Eggs to Stumbleupon Add Red+Beet+Eggs to Reddit




The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Home Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

g


g features
Mashed Potato Salad with Bacon & Chives Recipe

Sausage, Potatoes & Peas Skillet Recipe

Meatloaf with Mushrooms & Spinach Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor