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Pork and Sauerkraut for New Year's Day

Guest Author - Sandy Moyer

Pork and Sauerkraut

Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.  Serve pork and sauerkraut with a large bowl of mashed potatoes.

  • 1 lean pork roast, about 4 to 5 lb.
  • 1 cup water
  • 1 tsp. ground black pepper
  • 2 large cans sauerkraut
  • 1/2 cup applesauce
  • 1/4 cup brown sugar

    Preparation -
    Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.

    This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.

    Sauerkraut that's sold in cellophane bags can be used instead of canned sauerkraut.

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    Content copyright © 2014 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

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