Butter Pecan Ice Cream Recipe
3/4c heavy whipping cream
1/4c cold water
3/4 Tbsp Splenda-sweetened maple syrup
1/4 cup Splenda
1/2 tsp vanilla
1 Tbsp butter
1/2 cup pecans
Put all but the pecans into a saucepan and heat up. Grind up four halves of pecans to a fine powder and mix those in. That will give the ice cream a pecany base flavor. Chop up another 2 pecan halves medium-fine to give texture to the cream.
On medium high heat, bring the mixture to a boil, stirring occasionally. Remove from heat and chill for an hour or until cold. Now make the ice cream following your maker's instructions, and enjoy!
This is definitely one of our favorites, even though it requires a little ahead of time preparation.
Carbs per serving: 5.1g
Chocolate Chip Ice Cream Recipe
Chocolate Ice Cream Recipe
Strawberry Ice Cream Recipe
Vanilla Ice Cream Recipe
Peanut Butter Cup Ice Cream Recipe
500 Low Carb Recipes
Buy from Amazon.com
Lisa Shea's Library of Low Carb Books
Editor's Picks Articles
Top Ten Articles
Content copyright © 2018 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.