Sometimes you're in the mood for an ice cream that's not just plain vanilla or chocolate. This delicious recipe is vanilla ice cream with peanut butter cups in it - and it's all low carb!



Ingredients:

3/4 cup heavy cream
1/2 cup half-and-half
1/2 cup Splenda
1/4 cup ice cold water
1/2 tsp vanilla
dash salt
5 low carb peanut butter cups

Mix all but the peanut butter cups thoroughly and put it into your ice cream maker. Turn on and watch for about 25 minutes - it should start slowing to a halt when it's thick enough.

At this point chop up 3 of the cups into six pieces each and mix those in. Now really dice up the remaining 2 cups so that there is a good general mix of flavor and stir that in as well. Let it go around a few times to blend those in and serve.

Makes 2 servings
3g carbs per serving

You can double the recipe if you'd like to make enough for four!

* If you use Splenda in packets, be sure to adjust accordingly! The packets are a different level of sweetness compared to normal bulk Splenda.

Hershey's Low Carb Peanut Butter Cups

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