A perfect lunch or appetizer for a low carb dieter is egg salad with olives. I find this incredibly tasty and a perfect quick filler-up. Enjoy!



Ingredients:
3 eggs
1/2 stick celery
10 olives
1/2 tsp mustard
1/4 cup mayonnaise
dash pepper
lettuce

Hard boil the eggs and let cool. Peel and chop into medium sized pieces. De-vein the celery (pull off the nasty tough stripes) and chop into thin slivers. Cut the olives into thirds. Now mix everything together except the lettuce, and serve over the lettuce.

I like using Dijon mustard for the spicy flavor, but feel free to use your favorite!

Servings: 2
Carbs per serving: 2.4g