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BellaOnline's Home Cooking Editor

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Irish Potato Candy

Guest Author - Sandy Moyer

Irish Potato Candy

  • 1/4 cup butter, softened
  • 4 oz. cream cheese - softened
  • 1 tsp. vanilla
  • 1 box (16 oz.) confectioners' sugar
  • 1 bag (7 oz.) flaked coconut (about 2 1/2 cups)
  • 2 tsp. cinnamon

Preparation -
In a large bowl, at medium speed with an electric mixer, cream the butter and cream cheese together. Beat in the confectioners' sugar and vanilla. Stir in the coconut. Roll the confection with your hands into small oblong potato shapes, like tiny potatoes. Pour the cinnamon into a shallow dish. Lightly roll the potato candies in the cinnamon. Place the cinnamon coated candies on a cookie sheet, cover and chill for at least one hour or until firm.

These are fun to make - a good project for kids!



Pfaltzgraff's basket-weave dinnerware for spring
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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

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