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Crockpot Cranberry Relish Relish

Guest Author - Sandy Moyer

Crockpot Cranberry Relish

This slow cooked cranberry relish is a delicious alternative to simple orange-cranberry relish and a festive addition to any home cooked holiday feast.

  • 2 bags (12 ounces each) fresh cranberries
  • 1/2 cup frozen orange juice concentrate, thawed
  • 2 cups brown sugar
  • 1/3 cup apple cider vinegar
  • 1 cup dried apricots, finely chopped
  • 2 T. finely grated orange peel
  • 1 cup golden raisins
  • 1 cup chopped pecans

Preparation -
Place the cranberries in a colander and rinse thoroughly under cool running water. Remove any stems, soft or shriveled berries. Mix the cranberries, orange juice concentrate, brown sugar, and vinegar together in a crockpot. Cover and cook on low for about 2-1/2 hours. Add the chopped apricots and orange peel and cook on low for two more hours. Stir in the raisins and pecans; cook for 15 more minutes. Turn off the heat. Cool partially, then transfer to a covered container and chill before serving. (This is best if made one day ahead of time.)


For more slow cooker recipes .....

Slow & Easy Home Cooking EbookEbook - Slow & Easy Home Cooking:One-pot Crockery Cooking
Slow & Easy Home Cooking: One-pot Crockery Cooking includes recipes for every occasion, every course, and every taste ... over 100 recipes in all + slow cooking tips and a slow cooker buying guide.



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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