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Egg Salad Rollup Recipe


I'm a big fan of quick, easy lunches. This egg salad rollup takes only moments to make and is really delicious and satisfying!



Ingredients:
3 hard boiled eggs
1 stalk celery
10 olives
1/8 cup onion powder
dash black pepper
dash salt
2 Tbsp mustard
1/4 cup mayo
1 low carb tortilla

Chop up the eggs, celery and olives into small pieces. Blend all ingredients together using more or less mayo to your own preference. Lay the ingredients in a stripe just above the center of the tortilla.



Roll closed and cut in half for easy eating. Enjoy!

Servings: 1
Carbs per serving: 5.4g

10 Great Low Carb Office Lunch Tips

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Content copyright © 2014 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.

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