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Low Carb Blackberry Sorbet Recipe


Blackberry sorbet is full of antioxidants, low carb and delicious! It only takes 1/2 hour to make and is perfect to end any meal. If you're curious what a sorbet is, a sorbet has no milk, while a sherbet does. Both of them are iced treats usually with a fruit or berry flavor.

Ingredients:
3 cups frozen blackberries
1/4 cup lemon juice
3/4 cup Splenda
1/2 cup water

Blend all four items together on puree setting, letting it sit to thaw for a few minutes if necessary. When the mix is about molasses-thick, use your ice cream maker as normal for about 30 minutes to turn it into a frozen dessert!

The taste on this sorbet is GREAT!! This makes the perfect summertime snack, or a great ending to any meal.

You can of course substitute many other berries in for the blackberry depending on what is in season in your local area!

Servings: 4
Carbs: 4.4g

Vanilla Ice Cream Recipe
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Content copyright © 2013 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.

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