Preparation - Preheat oven to 300°. Unwrap the caramel candies and place them a few inches apart on a buttered baking sheet. Place in oven and bake at 300°for eight minutes, or until the caramels are soft but not runny. Push about 6 nuts into each melted caramel. Let cool. Place the chocolate in a microwave safe bowl. Microwave on full power for about one minute, or until the chocolate is melted, stopping to stir after 30 seconds. Spoon the melted chocolate on top of each caramel/nut mound. Allow the chocolate to cool and harden. Place each cluster in a paper candy cup. |
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