Chocolate Marble Pecan Bark

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	Sandy Moyer BellaOnline's Home Cooking Editor

Chocolate Marble Pecan Bark

Chocolate Marble Pecan Bark

6 squares semi-sweet baking chocolate
6 squares white baking cocolate
1 cup chopped toasted pecans, divided

Preparation -
In the microwave oven, melt each kind of chocolate, one at a time, in separate bowls. Microwave on full power for one minute, stir, then microwave for one more minute or until the chocolate is nearly all melted. Stir until the chocolate is completely melted. Stir 1/2 cup of the pecans into each bowl of chocolate. Alternately spoon the melted chocolate/pecan mixtures onto a wax paper or parchment paper lined cookie sheet. Using a table knife, gently swirl the mixtures together for a marbled look. Allow to harden; break or cut into desired size pieces.

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Content copyright © 2008 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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