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Chocolate Marble Pecan Bark Recipe

Guest Author - Sandy Moyer

Chocolate Marble Pecan Bark

  • 6 squares (1 ounce each) semi-sweet baking chocolate
  • 6 squares (1 ounce each) white baking cocolate
  • 1 cup chopped, toasted pecans, divided
Preparation -
Unwrap the baking chocolate squares and place each kind of chocolate in separate, microwave-safe bowls. Melt each bowl of chocolate, one at a time.... microwave on full power for one minute, stir, then microwave for 30 second intervals until the chocolate is all melted. (Be sure to stop and stir every 30 seconds to prevent scorching the chocolate.) Stir 1/2 cup of the chopped pecans into each bowl of melted chocolate. Alternately spoon the melted chocolate/pecan mixtures onto a parchment paper lined cookie sheet. Using a table knife, very gently swirl the chocolate mixtures together for a marbled look. Allow the chocolate to harden completely, then break or cut the marbled bark into desired size pieces.


Winterwood by Pfaltzgraff, Covered Candy Dish
Winterwood by Pfaltzgraff, Covered Candy Dish

Berry clusters and winter blooms adorn this pretty stoneware "gift box" all wrapped up with a festive red ribbon. It has a 1 qt. capacity.



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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