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Christmas Green Beans

Guest Author - Sandy Moyer

Christmas Green Beans

This red and green side dish is a colorful and tempting alternative to the usual holiday green bean casserole. It's really a great green bean recipe for any day of the year.

  • 16 oz. frozen French-cut green beans
  • 1/2 cup water
  • 1 medium size red bell pepper- washed, seeded and sliced into thin strips
  • 1/2 lb. processed yellow cheese slices (such a Velveeta or yellow American cheese)
  • 1/2 cup French Fried onions

Preparation -
Place the green beans and water in a 2 quart covered casserole. Cook in a microwave oven on full power for about 7 minutes. Add the red bell pepper strips and cook on full power for 5 more minutes or until the green beans and red bell peppers are tender. Drain, cover and set aside. Break up the sliced cheese and place it in a microwave safe measuring cup. Cook on full power for 1 to 1-1/2 minutes, or until the cheese is melted, stopping to stir about every 30 seconds. Stir the cheese into the green bean/pepper mixture. Just before serving, sprinkle the French Fried onions over the cheesy vegetable mixture.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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