• 1 small onion, sliced
• 8 garlic cloves, crushed
• 3/4 cup soy sauce
• 1/2 cup vinegar
• 1 whole (3 to 5 pound) chicken

Preparation -
In a small bowl combine the onion, garlic, soy sauce, and vinegar. Mix well. Place the chicken in the crock-pot. Pour the garlic mixture over the chicken. Cover and cook on low for about 8 hours.

Rival 6-qt. Oval SmartPot Programmable Crock-Pot Use the simple touch pad to select time and temperature and keep your meal warm without overcooking. The oval shape allows you to cook larger cuts of meat, casseroles - even two whole chickens at once. The removable stoneware pot with a glass lid doubles as a serving dish that's safe for conventional and microwave ovens, the refrigerator and dishwasher.