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Metric - English Equivalents

Guest Author - Sandy Moyer


Temperature

HereŽs a simple to use converter for Fahrenheit(F) to Celsius(C) or Celsius to Fahrenheit.

Enter a number in either field, then click outside the text box.

F:
C:

JavaScript provided by The JavaScript Source

Liquids are measured in liters -
1000 milliliters=1 liter

Weight is measured in grams -
1000 milligrams=1 gram
1000 grams=1 kilogram

coverKilo means thousand

Centi means a hundredth

Milli means a thousandth


English/Metric Equivalents
1 tablespoon3 teaspoons15 milliliters
1/4 cup4 tablespoons60 milliliters
1/3 cup5 1/3 tablespoons79 milliliters
1/2 cup8 tablespoons118 milliliters
1 cup16 tablespoons237 milliliters
2 tablespoons1 fluid ounce30 milliliters
1 cup8 fluid ounces237 milliliters
2cups (1 pint)16 fluid ounces473milliliters
4 cups (1 quart)32 fluid ounces946 milliliters


English/Metric Weight Equivalents
1 ounce28.35 grams
1 pound453.59 grams
0.035 ounce1 gram
3.5 ounces100 grams
2.2 pounds1000 grams
2.2 pounds1 kilogram

Metric/English Equivalents
1 milliliter1/5 teaspoon
1 milliliter.03 fluid ounce
5 milliliters1 teaspoon
15 milliliters1 tablespoon
30 milliliters1 fluid ounce
236.6 milliliters1 fluid cup
946.4 milliliters1 quart
3.8 liters1 gallon
1 liter (1000 milliliters)34 fluid ounces
1 liter (1000 milliliters)4.2 cups
1 liter (1000 milliliters)2.1 fluid pints
1 liter (1000 milliliters)0.26 gallon

Conversion Formulas
Cups to LitersMultiply the number of cups by 0.24 to get the number of liters
Ounces to GramsMultiply the number of ounces by 28.3 to get the number of grams
Grams to OuncesMultiply the number of grams by .0353 to get the number of ounces
Pounds to GramsMultiply the number of pounds by 453.59 to get the number of grams
Pounds to KilogramsMultiply the number of pounds by 0.45 to get the number of kilograms
Ounces to MillilitersMultiply the number of ounces by 30 to get the number of milliliters

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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