Vinegar is often used in cooking to add a tart, acidic flavor to salads and other foods. Here are the carb values for a variety of types of vinegars.
All values here are for 1 tablespoon. The carbs stated are effective carbs.
Apple cider vinegar / ACV: 0.9g
Balsamic vinegar: 2.3g
Coconut vinegar: 1g
Malt vinegar: 0g
Red wine vinegar: 0g
Rice vinegar: 3.0g
Sherry vinegar: 0.9g
White wine vinegar: 1.5g
Please let me know if there are any other types of vinegar that you use that you'd like me to add onto this listing.
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