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BellaOnline's Japanese Food Editor

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Sign up for "Oishii" Free Japanese Food Recipes

Guest Author - Chidori Phillips

If you love Japanese cuisine and want to learn more about how to prepare it yourself, sign up for "Oishii" Your Japanese Food Newsletter and Recipes! "Oishii" means delicious in Japanese. With every newsletter, you'll learn a new culinary Japanese word plus receive free recipes, cooking tips, food history, cultural info and interesting Japanese food news and trivia.

Be on the look out for contests and you can win Japanese cookbooks and food products, too.

Chime in our Japanese Food forum to share your insights or ask questions. You can post your favorite Japanese food recipes and pics of your creations. After all, we're real people who like to cook Japanese food, just like you and we're building a sharing community of Japanese food lovers. We'd love you to join us!

It's all free and subscribing is easy. Just enter your e-mail address in the subscribe box in the right-hand column of this page.

Please note: Your privacy is very important to me, so I will never spam you, give out your e-mail address or share your private information with third parties. Your information will only be used only for sending you the Japanese Food Newsletter. And it's easy to unsubscribe if you ever change your mind (a link to unsubscribe is provided at the bottom of every newsletter I send out).

Once you've subscribed, our automated subscription process will send you a test message. Please make sure that your anti-spam filters are set to allow you to receive newsletters from the bellaonline.com server so you won't have to miss a single issue of the Japanese Food Newsletter. If you don't receive a test message, please let me know!

As the new Japanese Food site editor, I'll be working hard to build up the site so please be patient with me as I add more content each week. Check out my first posted recipes on the site. Therefs Sweet Kabocha, an easy and delicious rendition of Japanese winter squash. If you're not familiar with kabocha, I highly suggest you give it a try! It is not only naturally sweet and substantial enough for a vegetarian meal, it is packed with beta carotene, iron, potassium and vitamin C.

And a decidedly Japanese way to use up leftover mashed potatoes and meat: Turkey Korokke (Croquette) is a delicious with its golden brown crunchy crust filled with fluffy potato and bits of savory meat. Let me know what you think of these recipes!

I hope you'll sign up and visit with us each week.

Chidori



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Content copyright © 2014 by Chidori Phillips. All rights reserved.
This content was written by Chidori Phillips. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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