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Raisin Glazed Ham Recipe

Guest Author - Sandy Moyer

Raisin-Glazed Ham

Prepare your holiday ham with a luscious sweet and spicy raisin sauce.

  • 1 - 10 to 12 lb. ham, fully cooked boneless or semi-boneless
  • 1-1/2 cups brown sugar
  • 1/3 cup cornstarch
  • 2-1/2 cups water
  • 1/3 cup lemon juice
  • 1 tsp. cinnamon
  • 1-1/2 cups raisins


Preparation -
Bake the ham in a preheated oven at 325º for 15 to 20 minutes per pound. While the ham is baking - Combine the brown sugar, cornstarch and water in a saucepan. Cook, stirring constantly, until thickened. Add the lemon juice and cinnamon. Cook on low for 5 more minutes. Stir in the raisins. About 1/2 hour before the ham is done baking, remove it from the oven and spoon half of the raisin mixture over top. Return the ham to the oven and bake for 30 more minutes. Just before serving, heat the remaining raisin sauce. Serve with the ham, on the side.

Hamilton Beach 18-qt. Roaster Oven, 18 qt, Each, WhiteHamilton Beach 18-qt. Roaster Oven
Save oven space for your side dishes and use this multifunctional roaster oven as your second oven. It's big enough to hold a large ham and features temperature settings from 200°F to 450°F. Use it for roasting, baking, cooking, steaming, slow-cooking and serving. It includes a rosating rack and removable pan for easy cleaning.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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