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Dutch Apple Cake

Guest Author - Sandy Moyer

Dutch Apple Cake

  • 5 medium apples - sliced thin
  • 5 T. sugar
  • 2 tsp. cinnamon.
  • 3 cups flour
  • 5 tsp. baking powder
  • 2 cups sugar
  • 4 eggs, beaten
  • 1/4 cup vegetable oil
  • 1/4 cup orange juice
  • 2-1/2 tsp. vanilla
Preparation -
Mix the first three ingredients together; set aside. Generously grease and flour a large tube cake pan; set aside. In a large mixing bowl, mix the dry ingredients together. Make a well in the center; add the the beaten eggs, oil, orange juice, and vanilla. Beat well for 2 to 3 minutes. Layer the cake batter & apple mixture in the prepared tube cake pan, beginning & ending with with the batter. Bake in a preheated oven at 350º for 70 minutes. After removing it from oven, run a thin knife between the cake and the sides of the pan to release the cake from the pan. Cool the cake in the pan, upright, on a wire rack. When cool, turn the cake over onto a plate.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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