Guest Author - Kate Werdebaugh

This is an easy and tasty recipe for Japanese fried rice.

2 cups cooked Japanese rice
1/4 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped green pepper
1/3 cup diced ham
1/2 tsp garlic salt
1 tsp chicken bouillon
2 tbsp soy sauce
2 tsp vegetable oil, divided
2 eggs

Heat a large skillet or wok over high heat. Add 1 tsp vegetable oil to hot pan. Whisk eggs in a small bowl and scramble quickly in the skillet or wok. When eggs are scrambled, remove pan from heat and place eggs in dish. Place pan on high heat again and add remaining oil. Saute vegetables and ham until soft.
Add garlic salt and chicken bouillon. Add rice and stir well. Add scrambled eggs to the rice mixture and mix together. Turn the heat down to low, add soy sauce and stir quickly. Serve immediately.

Serves 2