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Asparagus with Peppers

Guest Author - Sandy Moyer

Asparagus with Peppers

  • 1 lb. asparagus spears
  • 1 1/2 T. olive oil
  • 2 medium red bell peppers - cut into strips
  • 3 medium yellow bell peppers - cut into strips
  • 1 T. butter
  • salt and pepper to taste

Preparation -
Trim the asparagus spears to 3" to 4" lengths. In a medium saucepan boil a small amount of water. Add the asparagus and cook for about 3 minutes or until barely tender. Drain and set aside. In a large heavy skillet, heat the olive oil over medium high heat. Add pepper strips. Cook, stirring constantly, just until barely tender - about 1-1/2 to 2 minutes. Add the asparagus. Cook and stir together on medium high heat until all the vegetables are heated through, about 1 to 2 minutes. Remove from heat. Add butter, salt and pepper. Serve immediately.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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