Fried Pineapple - Home Cooking

Fried Pineapple

1/3 cup butter

1 pineapple (about 1- 1/2 lb) - peeled, cored and cut into large chunks

3/4 cup brown sugar

2 T. water

2 T. dark rum

Preparation -
Melt the butter in a large skillet over medium high heat. Add the pineapple chunks and cook for about one minute. Sprinkle the brown sugar over the pineapple and cook, stirring frequently, for 2 to 3 minutes or until the brown sugar is melted and the pineapple is translucent. Add the water and rum and cook for about one more minute, stirring constantly.

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