• 1 cup sour cream, regular or low-fat
• 1 cup plain yogurt, regular or low-fat
• 3/4 cup grated Monterrey Jack cheese
• 1 large sweet onion, diced
• 1/4 cup chopped chives
• 8 to 10 medium baking potatoes, peeled and thinly sliced
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/3 cup seasoned bread crumbs

Preparation -
Spray a large covered casserole dish with nonstick cooking spray; set aside. Combine the sour cream, yogurt, grated cheese, chopped onion and chives. Place about half of the sliced potatoes in the bottom of the prepared casserole. Sprinkle with half of the salt and pepper. Spoon half of the sour cream mixture on top. Add the remaining sliced potatoes, then the remaining salt and pepper, then the remaining sour cream mixture. Sprinkle the seasoned bread crumbs over top. Cover and bake for 2 hours at 350°.

Holiday Place Card Holders Use these handpainted ceramic Christmas characters in festive clothing, with card holders on their heads, to hold place names at the table or to identify buffet items. Available in sets of 4.