• 1 can chicken broth
• 1 cup fresh cranberries
• 1-1/2 cups chopped celery
• 1/2 cup chopped onion
• 1/2 tsp. pepper
• 4 cups herb-seasoned bread cubes
• 1 T. butter

Preparation -
Mix the chicken broth, celery, and onion in a saucepan. Bring the miture to a boil. Reduce heat to low, cover and cook for 3 to 5 minutes or until the celery is barely tender. Add the cranberries and cook just until the cranberries begin to soften and split apart. In a large bowl, combine the mixture with the seasoned bread cubes. Butter a 9" x 13" shallow baking dish. Bake in a preheated oven at 325º for about 20 minutes.

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