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Mrs. Claus's Cranberry Bread Stuffing

Guest Author - Sandy Moyer

Mrs. Claus's Cranberry Bread Stuffing

  • 1 can chicken broth
  • 1 cup fresh cranberries
  • 1-1/2 cups chopped celery
  • 1/2 cup chopped onion
  • 1/2 tsp. pepper
  • 4 cups herb-seasoned bread cubes
  • 1 T. butter

Preparation -
Mix the chicken broth, celery, and onion in a saucepan. Bring the miture to a boil. Reduce heat to low, cover and cook for 3 to 5 minutes or until the celery is barely tender. Add the cranberries and cook just until the cranberries begin to soften and split apart. In a large bowl, combine the mixture with the seasoned bread cubes. Butter a 9" x 13" shallow baking dish. Bake in a preheated oven at 325º for about 20 minutes.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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