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BellaOnline's Home Cooking Editor

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Date Nut Porcupines

Guest Author - Sandy Moyer

Date Nut Porcupines

  • 1 cup brown sugar
  • 2 T. butter or margarine, melted
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 cup flour
  • 2 cups chopped dates
  • 2 cups chopped walnuts or pecans
  • flaked coconut

Preparation -
In a mixing bowl, combine the brown sugar, butter, eggs, and vanilla. Mix until well blended. Add the flour and mix well. Stir in the dates and nuts. Shape the mixture into 3/4" to 1" round balls. Roll the balls in flaked coconut. Place on greased baking sheets. Bake at 350º for 10 to 12 minutes or until lightly browned.

coups-pur-088031 - 88x31
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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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