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Sandy Moyer
BellaOnline's Home Cooking Editor

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Layered Seafood Spread Recipe

Layered Seafood Spread

Serve this mildly spicy crabmeat spread with your favorite assorted snack crackers.

  • 1 pkg. softened cream cheese (8 oz.)
  • 1 can (6oz.) crabmeat - drained, flaked and picked clean
  • 1/2 cup mild taco sauce
  • 1/4 cup prepared horseradish
  • 1 tsp. lemon juice
Preparation -
Beat the cream cheese until smooth, then spoon it into a 9" or 10" glass pie plate or other shallow serving dish. Spread to cover the bottom of the dish. In a bowl, combine the cleaned and flaked crabmeat with the taco sauce, horseradish and lemon juice; mix well. Spread the mixture over the cream cheese. Chill for about one hour before serving. Serve with assorted snack crackers.


icon9 Piece Condiment Seticon
Keep the condiments for your party all together. Four 2" high x 3 1/4" diameter ceramic bowls fit snugly in the stainless steel tray. Four 5-1/2" long spoons are included.



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Content copyright © 2008 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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