Lobster or Crab Melts - Home Cooking

Lobster or Crab Melts

1 - 8 oz. pkg. imitation lobster or imitation crabmeat
1/2 cup mayonnaise - regular or low-fat
1/4 cup finely chopped white sweet onion
1-1/2 cups shredded Swiss cheese
1/2 tsp. garlic salt
1/4 tsp. paprika
about 20 small thin slices of bread - from a loaf of party bread

Preparation -
Finely shred or chop the imitation lobster or crabmeat. Mix with all the ingredients together, except the bread. Place the bread slices on a cookie sheet. Place under a broiler, 5" to 6" from the heat source until lightly toasted. Turn the bread slices over to the other side. Spread each slice with about 1 tablespoon of the lobster or crabmeat mixture. Return to the broiler, 5" to 6" from the heat, and broil until bubbly - about 2 minutes. Arrange on a serving plate and serve immediately.

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