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BellaOnline's Home Cooking Editor

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Lobster or Crab Melts

Guest Author - Sandy Moyer

Lobster or Crab Melts

  • 1 - 8 oz. pkg. imitation lobster or imitation crabmeat
  • 1/2 cup mayonnaise - regular or low-fat
  • 1/4 cup finely chopped white sweet onion
  • 1-1/2 cups shredded Swiss cheese
  • 1/2 tsp. garlic salt
  • 1/4 tsp. paprika
  • about 20 small thin slices of bread - from a loaf of party bread
Preparation -
Finely shred or chop the imitation lobster or crabmeat. Mix with all the ingredients together, except the bread. Place the bread slices on a cookie sheet. Place under a broiler, 5" to 6" from the heat source until lightly toasted. Turn the bread slices over to the other side. Spread each slice with about 1 tablespoon of the lobster or crabmeat mixture. Return to the broiler, 5" to 6" from the heat, and broil until bubbly - about 2 minutes. Arrange on a serving plate and serve immediately.


miniflower-groc-088031 - 88x31

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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