• 8 oz cream cheese (softened)
• 1 small can green chilles
• 1/4 cup medium salsa
• 8 oz. grated cheddar cheese
• 6" flour tortillas

Preparation -
Combine the first three ingredients. Spread mixture on flour tortillas. Sprinkle with cheddar cheese. Roll up, jelly -roll style. Refrigerate at least one hour, then cut into 1/2" slices. Arrange on a tray to be served.