8 oz cream cheese (softened) 1 small can green chilles 1/4 cup medium salsa8 oz. grated cheddar cheese6" flour tortillasPreparation -Combine the first three ingredients. Spread mixture on flour tortillas. Sprinkle with cheddar cheese. Roll up, jelly -roll style. Refrigerate at least one hour, then cut into 1/2" slices. Arrange on a tray to be served.
Preparation -Combine the first three ingredients. Spread mixture on flour tortillas. Sprinkle with cheddar cheese. Roll up, jelly -roll style. Refrigerate at least one hour, then cut into 1/2" slices. Arrange on a tray to be served.
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