Jello Salad

Guest Author - Sandy Moyer
Jello Salad

Jello Salad

  • 2 - 3oz. pkgs. Jello, orange suggested
  • 1 cup boiling water
  • 1 pint regular or low fat sour cream
  • 1 - 16oz. can crushed pineapple - do Not drain
  • 1/4 cup marachino cherries -chopped
  • 1/4 cup ground or finely chopped pecans or walnuts

Preparation -
Dissolve Jello in boiling water. Add sour cream. Stir until smooth and creamy. Add pineapple, cherries and nuts. Chill until firm.



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Content copyright © 2023 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

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