2 - 3oz. pkgs. Jello, orange suggested1 cup boiling water1 pint regular or low fat sour cream 1 - 16oz. can crushed pineapple - do Not drain1/4 cup marachino cherries -chopped1/4 cup ground or finely chopped pecans or walnuts Preparation -Dissolve Jello in boiling water. Add sour cream. Stir until smooth and creamy. Add pineapple, cherries and nuts. Chill until firm.
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