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Sweet Pepper & Onion Relish

Guest Author - Sandy Moyer

Sweet Pepper & Onion Relish

This zesty blend of sweet red peppers and onions is great on burgers or in salads.

  • 20 to 25 red bell peppers, medium size - seeded and coarsely chopped
  • 4 large white sweet onions - peeled and coarsely chopped
  • 1 or 2 very finely chopped jalapeno peppers
  • 3 cups sugar
  • 3 cups apple cider vinegar
  • 2 T. salt

Preparation -
Place all the ingredients in a large stockpot. Stir to mix thoroughly. Bring to a low boil. Reduce heat and simmer for 30 minutes. Spoon the mixture into pint jars, then process in a boiling water bath canner for 20 minutes.


Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Make pickles and relishes as tasty as Grandmother used to make — in much less the time, with far less salt, and with no chemical additives. The recipes in this cookbook include freezer pickles that take less than a half hour to prepare, refrigerator pickles that require no canning, salt-free pickles for dieters, plus variations on many old favorites. It has tips to guarantee crisp pickles without alum and illustrated step-by-step pickling methods.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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