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Stewed Dried Corn

Guest Author - Sandy Moyer

Pennsylvania Dutch Stewed Dried Corn

This delicious Pennsylvania Dutch recipe is made from Cope´s dried, sweet corn. If Cope's corn is not available in your area, you can order it online at Cope Foods.Com

  • 2 cups Cope's dried corn
  • 4 cups water
  • 2/3 cup brown sugar
  • 2 T. butter
  • 1 tsp. salt
  • 1/2 cup milk

Preparation -
In a large saucepan, soak the corn in water over night, or use boiling water and soak for approximately 1 hour. Stir in the brown sugar, butter & salt. Bring to a boil. Reduce heat and simmer for approximately 30 minutes. Add the milk and simmer for about more 10 minutes before serving.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

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