|Pennsylvania Dutch Stewed Dried Corn|
This delicious Pennsylvania Dutch recipe is made from Cope´s dried, sweet corn. If Cope's corn is not available in your area, you can order it online at Cope Foods.Com
- 2 cups Cope's dried corn
- 4 cups water
- 2/3 cup brown sugar
- 2 T. butter
- 1 tsp. salt
- 1/2 cup milk
In a large saucepan, soak the corn in water over night, or use boiling water and soak for approximately 1 hour. Stir in the brown sugar, butter & salt. Bring to a boil. Reduce heat and simmer for approximately 30 minutes. Add the milk and simmer for about more 10 minutes before serving.
|Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook|
In Martha Stewart’s Cooking School, you get a culinary master class from Martha herself, with lessons for home cooks of all levels. Arranged by cooking technique, it teaches how to cook, not simply what to cook. In addition to cooking techniques, you’ll find more than 200 all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll gain valuable insight into equipment, ingredients, and every other aspect of the kitchen. to round out your culinary education. It includes more than 500 gorgeous color photographs.
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