This delicious Pennsylvania Dutch recipe is made from Cope´s Corn, which might not be available in your area. You can now order it online at Cope Foods.Com

• 2 cups Cope's dried corn
• 4 cups water
• 2/3 cup brown sugar
• 2 T. butter
• 1 tsp. salt
• 1/2 cup milk

Preparation -
In a large saucepan, soak corn in water over night, or use boiling water and soak approximately 1 hour. Add brown sugar, butter & salt. Bring to a boil. Reduce heat and simmer approximately 30 minutes. Add milk and simmer about 10 minutes longer before serving.